A La Carte, & Fixed Price Menus

A La Carte Menu

The A La Carte menu offers traditional Italian cuisine, prepared with locally-sourced, fresh ingredients. These are dishes that remain true to our Italian heritage. 

You’ll find classic stone-baked pizzas and pastas, authentic Italian main courses, and a delicious choice of Italian desserts and cheeses. Vegetarian and gluten-free options are available too.

All can be enjoyed with Italian beers, wines or spirits. We’d be happy to recommend the perfect pairing for your choice of food.

Lunch and Dinner Fixed-Price Menu

Enjoy a selection of dishes and taste the great flavours of authentic Italian cooking at great value prices from our fixed-price menu

The fixed-price menu is available Tuesday, Wednesday and Thursday from 12 noon - 2.30pm and 5:00pm - 6.30pm.

2 courses for £18.95 or 3 courses for £22.95

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Al Fresco Menu

Nothing says summer quite like dining outdoors. So when the weather is warm and the sun is shining make the most of outdoor living and our glorious location right beside the beautiful River Wharfe. It's the perfect spot to enjoy drinks, dinner or lunch. 

We can’t promise it will always be sunny but we can promise a true taste of Italy from our Al Fresco outdoors menu.

As we can't guarantee the weather we're not able to offer online booking for outdoor tables. Please call on 01943 468458 if an outdoor reservation is essential. 

If you do choose to dine outdoors you will be able to choose dishes only from the Al Fresco menu.

Childrens Menu

We are always pleased to welcome your bambinos to Buon Apps and serve a special menu to keep your little ones happy! The menu includes pizza and pasta and we are proud to say that all our dishes are homemade & prepared fresh to order. 

Download the children's menu

Regional Evenings Every Wednesday

3 courses for only £22:00

Each Wednesday our chefs are inspired by food from a particular region in Italy to create 3 perfectly balanced courses, all for just £22:00!

Wednesday 9 May: Calabria

Starter: Polpette di Melanzane
Homemade golden-fried aubergines croquettes with Parmesan, breadcrumbs and egg. Served with roasted pepper and basil salsa.

Main: Pollo Ripieno
Stuffed chicken breast with spicy ‘nduja sausage. Served with sautéed courgettes.

Dessert: Crostata di Pesca
Homemade peach short-cut pastry tart. Served with cream or Italian ice-cream.

Wednesday 16 May: Lazio

Starter: Cacio e Pepe 
Rigatoni pasta sautéed with Roman Pecorino cheese & black pepper.

Main: Saltimbocca alla Romana
Pork escalope, pan fried with Parma ham, sage, white wine, and butter.
Served on a bed of crushed new potatoes.

Dessert: Il Boccione 
Home-made black cherry & ricotta cheese tart.
Served with cream or Italian ice cream.

Wednesday 23 May: Sicilia

Starter: Couscous alla Cetarese 
Couscous sautéed with seafood, cherry tomatoes, garlic and parsley. 

Main: Braciole Messinesi
Beef parcel stuffed with sweet provolone  cheese, cooked ham and white wine.
Served with garden peas and shallots.

Dessert: Torta Limone e Pistachio
Home-made pistachio and lemon pie.
Served with cream or Italian ice-cream.

[although unlikely, the menu is subject to change without notice]

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Get the regional menu directly into your in-box! 

If you'd like to find out first what each week's regional menu has in store, sign-up for our weekly email. Normally sent out on a Monday it will tell you what's on the menu that Wednesday. We don't share your details with anybody else and we never spam you. And of course you can opt out at any time. 

Signing-up is easy; simply click on the 'Sign Up' button at the top right of this page or email us and ask to be added to the list.

Food Allergies & Intolerances 

If you're concerned about food allergies or intolerances please contact us on 01943 468458 to discuss your requirements. We will gladly provide you with more information about our ingredients and dishes.

If you have a specific allergy or intolerance, please note that whilst we endeavour to ensure the specified allergen is not added to your requested dish, allergens are handled in the kitchen, and we cannot guarantee that there is no risk of cross-contamination.


Can't find the right time or need a table for 7 or more? Phone 01943 468458 or email: bookingbuonapps@icloud.com.

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