Every Friday join us for a celebration of fish, using the best and freshest fish our chefs create stunning dishes every Friday evening. The menu changes weekly but here’s a flavour:
Starter: Tagliatelle Pasta with Clams, Garlic, Chillies & White Wine Topped with Bottarga Shavings.
Main: Pan Fried Fillet of Hake With Fresh Mussels, Garlic, Chillies, Dill, White Wine and Tomato Sauce.
Served with a glass of crisp white wine.
Can't find the right time or need a table for 7 or more? Phone 01943 468458 or email: firstname.lastname@example.org.