Venerdi Pesce – 2 fish courses & a glass of wine just £20.00

Every Friday join us for a celebration of fish, using the best and freshest fish our chefs create stunning dishes every Friday evening. The menu changes weekly but here’s a flavour:

Sample Menu

Starter: Tagliatelle Pasta with Clams, Garlic, Chillies & White Wine Topped with Bottarga Shavings.

Main: Pan Fried Fillet of Hake With Fresh Mussels, Garlic, Chillies, Dill, White Wine and Tomato Sauce.

Served with a glass of crisp white wine.

Can't find the right time or need a table for 7 or more? Phone 01943 468458 or email:

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