Regional Evenings Every Wednesday

3 courses for only £22:00

Each Wednesday our chefs are inspired by food from a particular region in Italy to create 3 perfectly balanced courses, all for just £22:00!

Wednesday 9 May: Calabria

Starter: Polpette di Melanzane
Homemade golden-fried aubergines croquettes with Parmesan, breadcrumbs and egg. Served with roasted pepper and basil salsa.

Main: Pollo Ripieno
Stuffed chicken breast with spicy ‘nduja sausage. Served with sautéed courgettes.

Dessert: Crostata di Pesca
Homemade peach short-cut pastry tart. Served with cream or Italian ice-cream.

Wednesday 16 May: Lazio

Starter: Cacio e Pepe 
Rigatoni pasta sautéed with Roman Pecorino cheese & black pepper.

Main: Saltimbocca alla Romana
Pork escalope, pan fried with Parma ham, sage, white wine, and butter.
Served on a bed of crushed new potatoes.

Dessert: Il Boccione 
Home-made black cherry & ricotta cheese tart.
Served with cream or Italian ice cream.

Wednesday 23 May: Sicilia

Starter: Couscous alla Cetarese 
Couscous sautéed with seafood, cherry tomatoes, garlic and parsley. 

Main: Braciole Messinesi
Beef parcel stuffed with sweet provolone  cheese, cooked ham and white wine.
Served with garden peas and shallots.

Dessert: Torta Limone e Pistachio
Home-made pistachio and lemon pie.
Served with cream or Italian ice-cream.

[although unlikely, the menu is subject to change without notice]

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If you'd like to find out first what each week's regional menu has in store, sign-up for our weekly email. Normally sent out on a Monday it will tell you what's on the menu that Wednesday. We don't share your details with anybody else and we never spam you. And of course you can opt out at any time. 

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Can't find the right time or need a table for 7 or more? Phone 01943 468458 or email:

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